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2019 Skin Fermented Vidal VQA

Bottle Size: 750 mL

Residual Sugar: 11.3 g/L

Tasting notes:

Our Skin Fermented Vidal, AKA “Orange Wine” – which is a white wine fermented with skin contact, is a first for us.  The nose of this wine is full of honeyed peach, sweet mandarin and red grapefruit notes. The palate has plenty of refreshing acidity and a full mouth feel from the extended skin contact, with flavours of peach, orange and passion fruit, finishing with a palate cleansing ruby red grapefruit notes. Orange is the colour of the MS support ribbon, and $2.50 from every bottle sold will be donated to the MS Society of Canada, supporting research for a cure for multiple sclerosis. This wine has a very personal component for us and our family – we chose to support MS because of Justine’s recent diagnosis and ongoing journey living with MS.  Only 200 cases produced.