Celebrate Icewine With Us!

For Three Weekends in January Experience Our Luscious Icewines

With Exclusive Food Pairings

January 14th and 15th, 2017

Gewurztraminer Icewine

with Phyllo Pastry Pouch with Brie Cheese, Roasted Pear and Walnuts

Cabernet Franc Icewine

with a Caramel Apple Crumble Tart

 January 21st and 22nd, 2017

Vidal Icewine

with White Chocolate and Dried Fruit Bark

Cabernet Sauvignon Icewine

with Chocolate Berry French Macarons 

 January 28th and 29th, 2017

Riesling  Icewine

with  a Blue Cheese Stuffed Date wrapped in Prosciutto

Pairings offered from 12  to 5 p.m. on indicated days.

Pairings are $1 .00 each