Sweets & Treats – Icewine Pairings in January 2017
Celebrate Icewine With Us!
For Three Weekends in January Experience Our Luscious Icewines
With Exclusive Food Pairings
January 14th and 15th, 2017
with Phyllo Pastry Pouch with Brie Cheese, Roasted Pear and Walnuts
Cabernet Franc Icewine
with a Caramel Apple Crumble Tart
January 21st and 22nd, 2017
with White Chocolate and Dried Fruit Bark
Cabernet Sauvignon Icewine
with Chocolate Berry French Macarons
January 28th and 29th, 2017
with a Blue Cheese Stuffed Date wrapped in Prosciutto
Pairings offered from 12 to 5 p.m. on indicated days.
Pairings are $1 .00 each