We’re Hiring!

We are looking for energetic, fun-loving individuals to join our growing team and growing business.   We are hiring for the following positions:

Line Cooks & Prep Cooks
Wine Tasting Bar Associates
Restaurant Hosts/Hostesses
Food and Beverage Servers – Restaurant and Banquet Serving

Some positions are open now, and others will be available in late April or early May. Some year-round positions, and some seasonal positions available for work April through October. No summer students please.

Resumes can be dropped off to Caroline Cellars Winery
1010 Line 2, Virgil
Or via email: info@carolinecellars.com

Please indicate which position you are applying for!

Easter Weekend 2016

We are OPEN on Easter Weekend!  The following hours are in-place:

Wine Boutique and Tasting Bar

Good Friday & Easter Sunday 11 a.m. to 5 p.m.

Saturday March 26 10 a.m. to 6 p.m.

Monday March 28 10 a.m. to 5 p.m.

The Farmhouse Cafe

Good Friday through Easter Sunday (March 25-27, 2016) 11:30 a.m. to 7 p.m. (last seating at 6:30 p.m.)

 Monday March 28 11:30 a.m. to 5 p.m.

Reservations strongly recommended. 905-468-8814

Check out The Farmhouse Cafe page for special Easter Weekend offerings.