We will be OPEN all Easter Weekend.  The following hours are in place:

Wine Boutique and Tasting Bar:

Good Friday & Saturday April 20th 10 a.m. to 6 p.m.

Easter Sunday 11 a.m. to 5 p.m.

Monday April 22nd 10 a.m. to 6 p.m.

The Farmhouse Cafe:

Good Friday 11:30 a.m. to 8 p.m. (last seating at 7:30 p.m.)

Saturday April 20th 11:30 a.m. to 5 p.m.

Easter Sunday & Monday 11:30 a.m. to 4 p.m.

Reservations strongly recommended. 905-468-8814

Good Friday Fish Special:  Lake Erie Pickerel $17.50

Perch and Trout are also available from our regular menu.

Traditional Turkey Meal available Friday April 19th through Monday April 22nd for $17.95

Includes turkey with gravy and cranberry sauce accompanied by braised red cabbage, garlic mashed potatoes, seasonal vegetables, and stuffing.

Regular Lunch Menu Available all Weekend