We will be OPEN all Easter Weekend. The following hours are in place:
Wine Boutique and Tasting Bar:
Good Friday & Saturday April 20th 10 a.m. to 6 p.m.
Easter Sunday 11 a.m. to 5 p.m.
Monday April 22nd 10 a.m. to 6 p.m.
The Farmhouse Cafe:
Good Friday 11:30 a.m. to 8 p.m. (last seating at 7:30 p.m.)
Saturday April 20th 11:30 a.m. to 5 p.m.
Easter Sunday & Monday 11:30 a.m. to 4 p.m.
Reservations strongly recommended. 905-468-8814
Good Friday Fish Special:Â Lake Erie Pickerel $17.50
Perch and Trout are also available from our regular menu.
Traditional Turkey Meal available Friday April 19th through Monday April 22nd for $17.95
Includes turkey with gravy and cranberry sauce accompanied by braised red cabbage, garlic mashed potatoes, seasonal vegetables, and stuffing.
Regular Lunch Menu Available all Weekend
