Wine & Swine 2016 – September 17th and 24th

Wine & Swine 2016 – September 17th and 24th

06.02.16

This one’s for the meat lovers! Enjoy traditional pork roast & Rick’s sausage served in the Farmhouse Cafe and on our covered patio. Pair your meal with great wine and live music and you’ve got one heck of a celebration!

Wine & Swine Buffet $15 per person plus tax and gratuity.  

Local roasted pork, Rick’s famous sausage, sauerkraut, baked beans, potatoes, corn on the cob, bread, buns and assorted pickles and condiments.

Buffet is served from 12 to 7 pm.

Not eating pork? A Limited Version of our Farmhouse Cafe menu will also be available throughout the day and night.

We will begin taking reservations for this popular event on September 1, 2016.

Holiday Open House 2019

Holiday Open House 2019

11 a.m. to 4:30 p.m. Friday November 29th through Sunday December 1st, 2019 The Lakeit Family at Caroline Cellars [...]
EASTER WEEKEND 2025

EASTER WEEKEND 2025

We will be OPEN all Easter Weekend. The following hours are in place: WINE BOUTIQUE AND TASTING BAR: Good Friday 11
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