Wine & Swine 2016 – September 17th and 24th

Wine & Swine 2016 – September 17th and 24th

06.02.16

This one’s for the meat lovers! Enjoy traditional pork roast & Rick’s sausage served in the Farmhouse Cafe and on our covered patio. Pair your meal with great wine and live music and you’ve got one heck of a celebration!

Wine & Swine Buffet $15 per person plus tax and gratuity.  

Local roasted pork, Rick’s famous sausage, sauerkraut, baked beans, potatoes, corn on the cob, bread, buns and assorted pickles and condiments.

Buffet is served from 12 to 7 pm.

Not eating pork? A Limited Version of our Farmhouse Cafe menu will also be available throughout the day and night.

We will begin taking reservations for this popular event on September 1, 2016.

Upcoming New Releases – Now Available for PRE-ORDER!

Upcoming New Releases – Now Available for PRE-ORDER!

We are SO EXCITED to be bringing these new wines to our Tasting Bar in May 2018!  Just in time for spring, these [...]
Holiday Open House 2017

Holiday Open House 2017

The Lakeit Family at Caroline Cellars Family Estate Winery would love for you to join us for our Holiday Open House
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