Around the Farm

Re-Opening Update!


What a great re-opening weekend we had!  Thank you to everyone who came out to see us, do some wine tastings and have lunch on our patio!

Starting Wednesday June 24th, our hours of operation will be:

The Tasting bar is open Monday to Friday  from 10 a.m. to 4 p.m. and Saturday and Sundays 10 a.m. to 5 p.m.

Due to limited space, Reservations are recommended- especially on the weekends.

Tasting Bar Procedures:

-Please be on time. If your group is more than 10 minutes past their reservation time, they will forfeit their tastings and will need to reschedule for the next available time slot.

-We have a plastic safety barrier in the tasting bar and purchasing area. Hand Sanitizer is placed at the front door and throughout the room.

-Tastings can be booked for a maximum group size of 6 people. At this time, we will not be accepting larger groups.

-Washrooms will be open. Only one guest will be allowed in the washrooms at a time.

-Guests can select 4 wines to taste from a limited wine list. The tasting fee is $5 including HST per a person. The tastings are 1 ounce per a tasting.  We will waive tasting fees with a minimum purchase of 1 bottle per a person.


The Farmhouse Café Patio will be open from 11:30 am to 3 pm Wednesday and Thursday, and 11:30 am to 4 pm Friday, Saturday and Sunday.   We will remain closed Monday and Tuesday at the moment.

The Farmhouse Café procedures:

Reservations Only 905-468-8814 – should you walk in without a reservation and we have room, we will happily seat you, but we are not maintaining a waiting list, nor do we have a waiting area at this time.

We have LIMITED available seating due to physical distancing measures.
Patio seating only.  Indoor dining is not available, even with inclement weather.

Maximum group size of 6 people.
Due to the limited seating and operating with reservations only, there will be a 90 minute table limit to allow for appropriate turnover and make room for other guests to also enjoy our patio and food.
Take out will be available on a first-come, first-served basis – depending on kitchen capacity.