Celebrate Icewine With Us!

For Three Weekends in January Experience Our Luscious Icewines With Exclusive Food Pairings

January 16th and 17th

Riesling Icewine with Potato & Blue Cheese Mini Tart  with Bacon and Onion Jam

Cabernet Sauvignon Icewine with a Dark Chocolate Blueberry Truffle

 January 23rd and 24th

Vidal Icewine with Cream Cheese Salmon and Dill Cones

Cabernet Franc Icewine with Chocolate Berry French Macarons 

 January 30th and 31st

Gewurztraminer Icewine with Mango Sushi with Black Sesame Seeds

Chardonnay Icewine with Cheese and Wine Jelly Dessert Pastry

Pairings offered from 12  to 5 p.m. on indicated days. 

Pairings are $1 .00 each

All pairings made in-house by Chef Carl Doede and team