Sweets & Treats – Icewine Pairings in January
Celebrate Icewine With Us!
For Three Weekends in January Experience Our Luscious Icewines With Exclusive Food Pairings
January 16th and 17th
Riesling Icewine with Potato & Blue Cheese Mini Tart with Bacon and Onion Jam
Cabernet Sauvignon Icewine with a Dark Chocolate Blueberry Truffle
January 23rd and 24th
Vidal Icewine with Cream Cheese Salmon and Dill Cones
Cabernet Franc Icewine with Chocolate Berry French Macarons
January 30th and 31st
Gewurztraminer Icewine with Mango Sushi with Black Sesame Seeds
Chardonnay Icewine with Cheese and Wine Jelly Dessert Pastry
Pairings offered from 12 to 5 p.m. on indicated days.
Pairings are $1 .00 each
All pairings made in-house by Chef Carl Doede and team